Chef Ron's Recipes
Ron's love for cooking and nutrition started when he was very young, watching his aunt who enjoyed experimenting with new recipes and ingredients. He later started a catering business, which led to earning a culinary degree at the International Culinary School in Minneapolis, Minnesota.
After he earned his degree he began leading cooking lessons at a boutique shop called Cook's of Crocus Hill for individuals and corporate groups. Later he relocated to Florida and began a 10 year career as a Private Yacht Chef, traveling all over the world.
Ron loves using fresh local organic food in his cooking, and nutrition is something he does not take for granted. His realization that not everyone has access to ingredients free of chemicals inspired him to take his interest in gardening to the next level by earning his Permaculture Design Certificate at Occidental Arts & Ecology Center in Sonoma, California.