Coffee Chocolate Nut Tart - Chef Ron
This is a dessert to droll over... as you can see.
Chef Ron is always taking his dessert cooking very seriously,
Thai Green Curry with Fish
Thai is one of my favorite cuisines. Fresh healthy and bold flavors.
How could you not?
Beautiful people, stunning landscapes and remote beaches. Oh yeah what about the rich cultural history. We have so much love for Nicaragua.
Farm to Table Breakfast
Fresh organic breakfast right on the farm table.
Ron Walking The Land
Searching and exploring the farm land of the Tola region has been a journey within the journey for establishing MESA Sostenible.
Fresh Fish with Mango Salsa atop Wild Rice and Asparagus
Sea to Table. Caught this morning. Fresh fish topped with a tropical fruit salsa is refreshing in the Nicaraguan heat.
First Officer, Luxury Yacht.
Cade was a First Officer on luxury super yachts exploring the worlds oceans before moving to Nicaragua to start Mesa Sostenible.
Every day is an amazement of color. We watch the sunrise and set every day in Nicaragua.
When the roads are washed out, theres only one way to travel, by Oxe Cart.
I can across this cute little pig. I think he wanted to be freinds.
Ron caring for the seedlings
We care for our organic seedlings like children, so they grow up big and strong.
Fresh Organic Salad
Nothing better than a farm to table fresh organic salad.
After school play time
Playing simon says with the children of El Remate is a lot of fun.
Chef Selfie at Sea
Ron snapping a quick selfie whilst underway from Italy to Montenegro.
Tonky loving the beach
A highlight of Tonkys day, chasing seagulls at the beach.