Cold Brew Jamaica (Hibiscus) Tea


2 cups  Dried Hibiscus Flowers
2-3  Cinnamon Stick
12 cups  Water
Sugar or Simple Syrup to Taste
Lime Wedges (optional, for serving)


Place the hibiscus and cinnamon sticks in a large pitcher. Add water. Cover and steep overnight (12 to 24 hours). Add sugar or simple syrup to taste. Strain out the solids and serve over ice with a squeeze of lime, if desired.

Store the brewed jamaica covered in the refrigerator for up to one week.