cold brew jamaica (hibiscus) tea
2 cups Dried Hibiscus Flowers
2-3 Cinnamon Stick
12 cups Water
Sugar or Simple Syrup to Taste
Lime Wedges (optional, for serving)
Place the hibiscus and cinnamon sticks in a large pitcher. Add water. Cover and steep overnight (12 to 24 hours). Add sugar or simple syrup to taste. Strain out the solids and serve over ice with a squeeze of lime, if desired.
Store the brewed jamaica covered in the refrigerator for up to one week.